Fried Meat Burger 950 g

Meat (Contains Buffalo Meat), Soy Protein, Modified Starch (Tapioca), Shortening, Palm Oil, Salt, Curry Powder, Coriander Powder and Garlic Powder.

Contains Transglutaminase as Permitted Food Conditioner, Permitted Colouring Substance (E129) and Permitted Food Seasoning.

1. Heat the oil to 175°C – 180°C.
2. Without defrosting the Fried Meat Burger, add it into the hot oil.
3. Deep-fry the patty at 175⁰C – 180⁰C for 4-5 minutes.
4. Ready to serve.

Serving Size: 40 g | Servings per Package: 24